Fried pork chops, fried chicken, and more await your taste buds. Soulful Dishes is in the Central District of Seattle where they focus on casual dining with delicious, fresh ingredients. They’re open for lunch and dinner, and no matter when you visit, be sure to save room for the handmade fried pies. Much of what you enjoy is made in-house, including the pimento cheese and the andouille sausage gravy. The menu is filled with southern favorites, including catfish, shrimp and grits, and more. The stylish café is small, but don’t let that fool you. Photo credit: Fat’s Fried Chicken & WafflesĪs the name implies, Fat’s Fried Chicken & Waffles specializes in exactly that. This place gets busy, so you’ll want to get your name on the wait list before you head that way. No matter what, you’ll want to try the “betta than your Grandma’s Mac & Cheese.” The Communion cocktail menu is impressive, too. The menu is American and Creole, offering such hits as catfish and grits, neckbone stew, and ginger chicken. The sophisticated space provides you with large booths, cozy high-tops, and more. When you want soul food that is taken to the next level, this is where you’ll want to dine. Photo credit: Communion RestaurantĬommunion Restaurant is found inside the Liberty Bank Building. If you have room for dessert, don’t forget to check out their assorted pies as well as their banana pudding. The lunch and dinner menu gives you plenty to choose from, and the gumbo is a special on certain days of the week. All-day breakfast is always a hit, and the chicken and catfish are cooked to order. The dining room isn’t large, but the café-like vibe will charm you from the moment that you walk inside. Quaint is one of the best ways to describe Simply Soulful. Next time you’re craving some good ole southern cooking, check out this list of the best soul food spots in Seattle, WA. Surprisingly, there are a handful of soul food restaurants all over Seattle, but they aren’t all created equal. Seems gluttonous dim sum dining is no big deal at Harbor city.Seattle features all things that are great about the Pacific Northwest, but when you’re craving cuisine from the south, you’ve got to look a little harder. He gave no acknowledgement that what was on that tray was impossibly excessive for one person to consume alone. The waiter set a tray unusually heavy with small plates and steamers before me without so much as a raised eyebrow. Ordering some of my “ litmus test” dim sum items to judgmentally determine the quality of the place, Harbor City did not disappoint. Used to be more like $10 but, hey, inflation.Īnd that price is well worth it. I miss with every finger point the scrawl marks made on the green order slip - illegible to the common eye - and the miracle that, no matter how many people sit around your dim sum table nor how much is ordered, the bill always comes to about $15 per person. Sure, there are pictures of each dim sum item, but nothing beats looking at the real thing in its little round steamer and simply pointing to it. So while the food may be great, the romance is sadly missing from the dim sum experience. Often touted as one of Seattle’s favorite joints for these little hearts, it’s hard today to fully realize the excitement that so many speak of, since COVID has halted the pushcart process in Seattle, forcing customers to instead order from the online menu on their smartphones. But the main draw at Harbor City is dim sum. There is an impressive array of items on the menu which fall into the category of typical and not-so-typical Cantonese, Sichuan and Hunan dishes. Though I didn’t check my own tableware for chips and cracks, I pictured the dishwasher - having just learned that tips didn’t reach the slop sink workers - deciding to dump the dishes in a protest pile on the floor in front of the pass. This is supplemented by the occasional chaotic crashing of dishes coming from the back of the house. Unlike the white noise of a well-honed cleaver thudding softly on a century-old butcher block, the noise of the chopping here is more reminiscent of a construction crew building walls inside your house. In the window by the front door hangs ducks, chickens, roasted and BBQ’d pork, and next to it the cutting counter where a guy chops the meat with vigor.
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